Menu

Cold starters

GERNIKA STEAK TARTARE

in tempura, green bell pepper, chili pepper, green mustard, and capers.

23.10€

TXULETA NIGIRI

Puffed bread filled with grilled piquillo pepper cream and a slice of smoked steak.

€23.10

“LA PIZARRA” BIKINI

with Josper-smoked homemade roast beef, truffled Dijon mustard, and

pickled red cabbage.

€18.90

FOIE GRAS CANUTILLOS

Crispy butter shells filled with micuit foie gras, Reineta apple compote, and beets.

€20.50

TXANGURRO SALAD

Chive mayonnaise, crispy root vegetables, green mustard, and Santoña anchovies.

€19.90

CONFIT LEEKS

Marinated salmon, stracciatella, and a

spiced mango vinaigrette.

€21.50

SMOKED ARLEQUÍN SARDINE WITH AVOCADO AND TOMATO

Tomato and avocado tartare, salmorejo, and smoked Arlequín sardine.

18.50 €

AJO BLANCO WITH HUELVA SHRIMP

Infused with garlic, cherry granita, and chive oil.

21.00 €

CRISPY NORI SEAWEED

stuffed with tuna tartare marinated in ponzu and yuzu emulsion.

21.00 €

 
 
 
 
 
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Hot starters

GRILLED OCTOPUS

Paprika and arugula emulsion.

22.10 €

Iberian Ham and Roasted Sweet Potato CROQUETTES.

16.80 €

Idiazabal Cheese and Grilled Eggplant CROQUETTES.

€16.80

PRAWN SKEWERS

garlic-infused with seafood caramel.

€21.00

EGG AT 65°C

creamy truffled potato, mushroom and wild mushroom stew, and Garnacha wine reduction.

€16.00

TXANGURRO A LA PIZARRA

spiny lobster stew, crispy roe, and smoked chipotle emulsion.

€21.60

SPAGHETTI CARBONARA

(Minimum 2 people and only available for lunch; not served for dinner). Iberian pancetta, cured egg yolk, and Idiazabal cheese.

€17.90 per person

SEA AND MOUNTAIN RICE with short ribs, squid, and honey aioli

(Minimum order for 2 people). €20.00 per person

 
 
 
 
 
 
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Vegetables

STUFFED CHARD LEAVES

with mushrooms and a cream of toasted hazelnuts.

€17.50

ROASTS: FISH

TUNA VENTRESCA

Bilbao-style with pickled red onion from Zalla and piparrak peppers.

€24.50

CONFIT COD

pumpkin pilpil, eggplant ratatouille, and crispy pork cracklings.

€26.00

BILLINGFISH BILBAO-STYLE

seaweed pilpil and shiitake caviar.

€27.50

 
 
 
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Meat cuts

Our choice meats come from selected animals because of their quality, their careful feed and traditional farming. This is a small representation of dishes that we will change regularly to meet the needs of our guests.

Roasts: MEAT

Beef

“LA VACUNA” Burger

A burger made with aged beef txuleta (180 gr) topped with tomato jam, dressed arugula, melted raclette cheese, guanciale, BBQ-grilled onion rings, and a shot of egg yolk sauce. (WINNER OF THE 2022 BASQUE COUNTRY REGIONAL BURGER COMBAT, WITH A TOUCH OF LA PIZARRA). | €18.50

VEAL SIRLOIN

potatoes in various textures, truffle, mushrooms, and wild mushrooms.

€27.30

BONELESS RIBS

sweet potato and BBQ.

22.00 €

SPICY CHICKEN

slow-cooked and finished on the grill, spiced honey, and house-pickles.

21.00 €

GRILLED IBERIAN PORK SECRETO

smoked corn sauce and house-candied piquillo peppers.

21.00 €

PORK

IN A CLAY POT

1/4 SUCKLING LAMB Served with lettuce and scallions.

70.50 €

IN A CLAY CASSEROLE

AGED BEEF CHOP GRILLED OVER OUR CHARCOAL

Gernika peppers and salt-baked potatoes.

65.00 €/kg

 
 
 
 
 
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Desserts

PARMESAN CHEESECAKE

Pistachio-white chocolate crumble and extra virgin olive oil foam.

9.50 €

GRANDMA’S MILHOJAS 2.0

9.50 €

BRIOCHE DONUTS

Caramelized with salted caramel ice cream.

€9.50

TIRAMISU

with mascarpone ice cream.

€9.50

CHOCOLATE SOUFFLÉ

with crispy kataifi, 100% pistachio sauce, and vanilla ice cream.

€12.70

ASSORTED ICE CREAMS

€9.50

 
 
 
 
 
 
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Wines

Crianza

BAIGORRI (RIOJA) Baigorri

€18.00

FAUSTINO (RIOJA) Faustino

€12.00

NATURIUM (RIOJA) Murillo Viteri

€14.00

SIERRA CANTABRIA SELECCIÓN (RIOJA) Sierra Cantabria

€18.00

VIÑA POMAL (RIOJA) Bodegas Bilbainas

€15.00

VIÑA REAL (RIOJA) Cune

€14.00

PIZARRAS DE OTERO (BIERZO) Cune

€12.00

Tinta fina grapes (Red Wine)

TIONIO (RIBERA DE DUERO) Parxet

€20.00

VIÑA ARNAIZ (RIBERA DE DUERO) JGC

€14.00

Garnacha grapes (Red Wine)

HEREDAD X (CARIÑENA) Cune

€15.00

Reserve Wine

MARQUÉS DE RISCAL XR (RIOJA) Marqués de Riscal

€26.00

MURILLO VITERI (RIOJA) Murillo Viteri

€18.00

Rosé 

DOÑA CASILDA (CORDOVIN) Chivite

€10.00

ROSADO CUNE (RIOJA) Cune

€10.00

Moscato

DON LUCIANO (RIOJA) JGC

€10.00

White Wine

MURILLO VITERI Murillo Viteri

€11.00

MONOPOLE (RIOJA) Cune

€12.00

sauvignon blanc

MARQUÉS DE RISCAL (RUEDA) Marqués de Riscal

€17.00

Chardonay

LAUS (SOMONTANO) Laus

€14.00

ENATE (SOMONTANO) Enate

€16.00

Albariño (Galician White Wine)

SAN CAMPAIO Terras Gauda

€16.00

TERRAS GAUDA (RIAS BAIXAS) Terras Gauda

€20.00

Txakoli (Basque White Wine) 

GORKA IZAGUIRRE (BIZKAIKO TXAKOLINA) Gorka Izaguirre

€14.00

ITSASMENDI 2018 (BIZKAIKO TXAKOLINA) Itsasmendi

€15.00

MARKO (BIZKAIKO TXAKOLINA)

€18.00

ETXANIZ (GETARIAKO TXAKOLINA) Etxaniz

€18.00

Godello (Galician White Wine)

TERRAS DO CIGARRON (MONTERREI) Terras do Cigarron

€12.00

Verdejo (White Wine)

SOLAR DE LA VEGA (RUEDA) JGC

€10.00

MESTA (UCLES) Dominio de Fontana

€11.00

CARABALLAS (CASTILLA Y LEÓN) Caraballas

€20.00

MARQUÉS DE RISCAL (RUEDA) Marqués de Riscal

€15.50

Champagne

MOËT CHANDOM

€48.00

MUMM CORDON ROUGE

€44.00

Cava

TITIANA BRUT

€15.00

PARXET ROSE

€19.00

VAT included.