Menu

Cold starters

DON BOCARTE ANCHOVY TIRADITO Salted, pickled and Ibarra chili peppers.

€18.50

STEAK TARTARE FROM GERNIKA Tempura, green peppers, guindilla peppers, green mustard and capers.

€ 21.50

BEEF NIGIRI Blown bread stuffed with roasted piquillo cream and a slice of smoked rib-eye.

€19.00

FOIE GRAS PASTRY HORNS Crispy butter stuffed with Micuit foie gras, Reinette apple compote and beetroot.

€18.50

SPIDER CRAB OLIVIER SALAD Welsh onion mayonnaise, crispy tubers, green mustard and anchovies from Santoña.

€ 17.50

TUNA TATAKI Yuzu citrus emulsion, ponzu vinaigrette, green sea salad.

€18.50

 
 
 
 
 
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Hot starters

BRAISED OCTOPUS Rocket and paprika emulsion.

€19.50

CROQUETTES Iberian ham and roasted sweet potato.

€14.50

CROQUETTES with Idiazábal cheese and braised aubergine.

€14.50

DUCK RICE Spinach and foie gras.

€19.00

LANGOUSTINE SKEWERS with garlic sauce and seafood caramel.

€19.00

65º EGGS Creamed potatoes and stewed mushrooms and foie gras.

€14.00

LA PIZARRA SPIDER CRAB Spider crab stew, crispy coral and smoked chipotle emulsion.

€19.50

SPAGHETTI CARBONARA (2 person minimum and only at midday, not served for dinner) Iberian pancetta, cured egg yolk and Idiazábal cheese.

€15.00 / per person

BRAISED SCALLOPS Mirasol aji pepper brine, seafood vinaigrette and Tobiko roe.

€18.50

 
 
 
 
 
 
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Vegetables

STUFFED CHARD LEAVES with mushrooms and toasted hazelnut cream.

€ 17.50

GRILLED VEGETABLES and Josper roasted piquillo pepper sauce.

€ 19.00 

ROASTS: FISH

ALBACORE TUNA FROM OUR COASTS Bilbao style with violet onion from Zalla and Ibarra chili peppers.

€ 21.50

LA PIZARRA COD Cod loin with pork trotter medallion and charcoal roasted pepper juice.

€ 23.50

GRILLED BEGIHAUNDI SQUID on a bed of roasted onion, squid ink and a small calamari sandwich.

€ 23.50

HAKE MEDALLIONS in malt tempura and crustacean broth.

€ 23.50

 
 
 
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Meat cuts

Our choice meats come from selected animals because of their quality, their careful feed and traditional farming. This is a small representation of dishes that we will change regularly to meet the needs of our guests.

Our Roasts

Beef

“LA VACUNA” hamburger, Mature beef burger (160 gr) stuffed with smoked raclette with tomato confit, seasoned rocket, melted raclette, guanciale, BBQ onion rings and an injection of egg yolk sauce. (WINNER OF THE 2022 BASQUE COUNTRY REGIONAL BURGER COMBAT, WITH A TOUCH OF LA PIZARRA).

€ 18.00  

MATURE BEEF RIB-EYE ON OUR COALS peppers from Gernika and salt potatoes.

€ 50.00 / kg

BRAISED VEAL CHEEKS mushroom pil-pil, crispy black trumpet mushrooms and tempranillo caramel.

€ 21.50

VEAL SIRLOIN potatoes in different textures, truffle and mushrooms.

€ 23,00

PORK

DEBONED RIBS Sweet potato and BBQ.

€ 19.50

POULTRY

CORN TACO-TALO Free range chicken stew, pickled onion and yellow aji.

€ 18.00

In a clay dish 

1/4 SUCKLING LAMB with lettuce and chives.

€ 66.00

 
 
 
 
 
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Our Desserts

CHURROS CON CHOCOLATE Traditional churros y chocolate coulant.

€ 8.00

LA AMAMA MILLE-FEUILLE 2.0.

€ 8.00

BRIOCHE DOUGHNUTS Caramelised and savoury caramel ice cream.

€ 8.00

TIRAMISU and mascarpone ice cream.

€ 8.00

 
 
 
 
 
 
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Wines

Crianza

BAIGORRI (RIOJA) Baigorri

€18.00

FAUSTINO (RIOJA) Faustino

€12.00

NATURIUM (RIOJA) Murillo Viteri

€14.00

SIERRA CANTABRIA SELECCIÓN (RIOJA) Sierra Cantabria

€18.00

VIÑA POMAL (RIOJA) Bodegas Bilbainas

€15.00

VIÑA REAL (RIOJA) Cune

€14.00

PIZARRAS DE OTERO (BIERZO) Cune

€12.00

Tinta fina grapes (Red Wine)

TIONIO (RIBERA DE DUERO) Parxet

€20.00

VIÑA ARNAIZ (RIBERA DE DUERO) JGC

€14.00

Garnacha grapes (Red Wine)

HEREDAD X (CARIÑENA) Cune

€15.00

Reserve Wine

MARQUÉS DE RISCAL XR (RIOJA) Marqués de Riscal

€26.00

MURILLO VITERI (RIOJA) Murillo Viteri

€18.00

Rosé 

DOÑA CASILDA (CORDOVIN) Chivite

€10.00

ROSADO CUNE (RIOJA) Cune

€10.00

Moscato

DON LUCIANO (RIOJA) JGC

€10.00

White Wine

MURILLO VITERI Murillo Viteri

€11.00

MONOPOLE (RIOJA) Cune

€12.00

sauvignon blanc

MARQUÉS DE RISCAL (RUEDA) Marqués de Riscal

€17.00

Chardonay

LAUS (SOMONTANO) Laus

€14.00

ENATE (SOMONTANO) Enate

€16.00

Albariño (Galician White Wine)

SAN CAMPAIO Terras Gauda

€16.00

TERRAS GAUDA (RIAS BAIXAS) Terras Gauda

€20.00

Txakoli (Basque White Wine) 

GORKA IZAGUIRRE (BIZKAIKO TXAKOLINA) Gorka Izaguirre

€14.00

ITSASMENDI 2018 (BIZKAIKO TXAKOLINA) Itsasmendi

€15.00

MARKO (BIZKAIKO TXAKOLINA)

€18.00

ETXANIZ (GETARIAKO TXAKOLINA) Etxaniz

€18.00

Godello (Galician White Wine)

TERRAS DO CIGARRON (MONTERREI) Terras do Cigarron

€12.00

Verdejo (White Wine)

SOLAR DE LA VEGA (RUEDA) JGC

€10.00

MESTA (UCLES) Dominio de Fontana

€11.00

CARABALLAS (CASTILLA Y LEÓN) Caraballas

€20.00

MARQUÉS DE RISCAL (RUEDA) Marqués de Riscal

€15.50

Champagne

MOËT CHANDOM

€48.00

MUMM CORDON ROUGE

€44.00

Cava

TITIANA BRUT

€15.00

PARXET ROSE

€19.00

VAT included.