Menu

Cold starters

SMOKED LOCAL SARDINE-AVOCADO-TOMATO**  salmorejo,Tomato & avocado tartare with “arlequín” smoked sardine 

€18,50

GERNIKA STEAK TARTARE Tempura, local peppers, guindilla chilli, green mustard and capers |

€22.00

AGED STEAK NIGUIRIS Puffed bread filled with grilled piquillo pepper cream and a slice of smoked rib-eye

€22.00

“LA PIZARRA” BIKINI SANDWICH Homemade roast beef smoked in a josper, truffled dijonnaise and pickled red cabbage

€18.00

FOIE CANNOLI Crispy cones filled with foie micuit, Reinette apple and breetroot compote

€19.50

TXANGURRO SALAD local spider grab with Chive mayonnaise, crispy vegetables, green mustard and “Santoña” anchovies

€19.00

TUNA TATAKI Citrus yuzu emulsion, ponzu vinaigrette and seaweed salad

€20.00

 
 
 
 
 
 
 
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Hot starters

BRAISED OCTOPUS With Spanish paprika emulsion and arugula

€21.00

CROQUETTES Iberian ham and roasted sweet potato

€16.00

CROQUETTES with local Idiazábal cheese and grilled eggplant

€16.00

PRAWN LOLLIPOPS with garlic sauce and seafood caramel

€20.00

65º EGGS Creamed truffled potatoes, stewed mushrooms, foie gras and wine reduction

€16.00

TXANGURRO LA PIZARRA Spider crab stew, crispy coral and smoked chipotle emulsion

€20.50

SPAGHETTI CARBONARA (2 person minimum and only for lunch service, not served for dinner) Iberian pancetta, cured egg yolk and Idiazábal cheese

€17.00 / per person

LOCAL SCALLOPS, With Sauvignon blanc beurre blanc, beetroot caviar and flambeed guanciale

€23,50

SEASONAL RICE

 
 
 
 
 
 
 
 
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Vegetables

STUFFED SWISS CHARD STEMS with mushrooms and toasted hazelnut cream

€18.50

ROASTS: FISH

BILBAINA STYLE TUNA BELLY, With Zalla’s pickled onion and piparra peppers

€23.50

LA PIZARRA COD Cod fillet with a pork trotters stew and charcoal-grilled local peppers

€24.50

GRILLED BEGIHAUNDI Local squid with roasted onions, ink sauce and a mini calamari sandwich

€24.50

 
 
 
 
 
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Meat cuts

Our choice meats come from selected animals because of their quality, their careful feed and traditional farming. This is a small representation of dishes that we will change regularly to meet the needs of our guests.

Roasts: MEAT

Beef

“LA VACUNA” hamburger, Mature beef burger (180 gr) stuffed with smoked raclette with tomato confit, seasoned rocket, melted raclette, guanciale, BBQ onion rings and an injection of egg yolk sauce. (WINNER OF THE 2022 BASQUE COUNTRY REGIONAL BURGER COMBAT, WITH A TOUCH OF LA PIZARRA) | €18.00  

GRILLED AGE BEEF CHOP With Gernika peppers and salt baked potatoes

€60.00 / kg

BRAISED VEAL CHEEKS mushroom pil-pil, crispy shitake and tempranillo caramel

€23.50

BEEF SIRLOIN With potatoes in different textures, truffle and mushrooms

€26,00

GRILLED VEAL SWEETBREADS With provençal potatoes  parmentier, veal demi-glace and crispy corn

22,00

PORK

BONELESS PORK RIB With sweet potato and BBQ

€21.00

IN A CLAY CASSEROLE

1/4 OF SUCKLING LAMB Served with lettuce and spring onion

€66.00

 
 
 
 
 
 
 
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Desserts

PARMESAN CHEESECAKE, white chocolate-pistachio crumble and cloud of olive oil

€9,00

LA AMAMA MILLE-FEUILLE 2.0

€8.00

BRIOCHE DOUGHNUTS Caramelized and savoury caramel ice cream

€8.00

TIRAMISU with mascarpone ice cream

€8.00

 
 
 
 
 
 
 
 
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Wines

Crianza

BAIGORRI (RIOJA) Baigorri

€18.00

FAUSTINO (RIOJA) Faustino

€12.00

NATURIUM (RIOJA) Murillo Viteri

€14.00

SIERRA CANTABRIA SELECCIÓN (RIOJA) Sierra Cantabria

€18.00

VIÑA POMAL (RIOJA) Bodegas Bilbainas

€15.00

VIÑA REAL (RIOJA) Cune

€14.00

PIZARRAS DE OTERO (BIERZO) Cune

€12.00

Tinta fina grapes (Red Wine)

TIONIO (RIBERA DE DUERO) Parxet

€20.00

VIÑA ARNAIZ (RIBERA DE DUERO) JGC

€14.00

Garnacha grapes (Red Wine)

HEREDAD X (CARIÑENA) Cune

€15.00

Reserve Wine

MARQUÉS DE RISCAL XR (RIOJA) Marqués de Riscal

€26.00

MURILLO VITERI (RIOJA) Murillo Viteri

€18.00

Rosé 

DOÑA CASILDA (CORDOVIN) Chivite

€10.00

ROSADO CUNE (RIOJA) Cune

€10.00

Moscato

DON LUCIANO (RIOJA) JGC

€10.00

White Wine

MURILLO VITERI Murillo Viteri

€11.00

MONOPOLE (RIOJA) Cune

€12.00

sauvignon blanc

MARQUÉS DE RISCAL (RUEDA) Marqués de Riscal

€17.00

Chardonay

LAUS (SOMONTANO) Laus

€14.00

ENATE (SOMONTANO) Enate

€16.00

Albariño (Galician White Wine)

SAN CAMPAIO Terras Gauda

€16.00

TERRAS GAUDA (RIAS BAIXAS) Terras Gauda

€20.00

Txakoli (Basque White Wine) 

GORKA IZAGUIRRE (BIZKAIKO TXAKOLINA) Gorka Izaguirre

€14.00

ITSASMENDI 2018 (BIZKAIKO TXAKOLINA) Itsasmendi

€15.00

MARKO (BIZKAIKO TXAKOLINA)

€18.00

ETXANIZ (GETARIAKO TXAKOLINA) Etxaniz

€18.00

Godello (Galician White Wine)

TERRAS DO CIGARRON (MONTERREI) Terras do Cigarron

€12.00

Verdejo (White Wine)

SOLAR DE LA VEGA (RUEDA) JGC

€10.00

MESTA (UCLES) Dominio de Fontana

€11.00

CARABALLAS (CASTILLA Y LEÓN) Caraballas

€20.00

MARQUÉS DE RISCAL (RUEDA) Marqués de Riscal

€15.50

Champagne

MOËT CHANDOM

€48.00

MUMM CORDON ROUGE

€44.00

Cava

TITIANA BRUT

€15.00

PARXET ROSE

€19.00

VAT included.