SMOKED LOCAL SARDINE-AVOCADO-TOMATO** salmorejo,Tomato & avocado tartare with “arlequín” smoked sardine
€17,50
GERNIKA STEAK TARTARE Tempura, local peppers, guindilla chilli, green mustard and capers |
€21.50
AGED STEAK NIGUIRIS Puffed bread filled with grilled piquillo pepper cream and a slice of smoked rib-eye
€19.00
“LA PIZARRA” BIKINI SANDWICH Homemade roast beef smoked in a josper, truffled dijonnaise and pickled red cabbage
€16.00
FOIE CANNOLI Crispy cones filled with foie micuit, Reinette apple and breetroot compote
€18.50
TXANGURRO SALAD local spider grab with Chive mayonnaise, crispy vegetables, green mustard and “Santoña” anchovies
€17.50
GILT HEAD BREAM CARPACCIO peanut tiger milk, cilantro and caper crisp |
€17,00
TUNA TATAKI Citrus yuzu emulsion, ponzu vinaigrette and seaweed salad
€18.50