HOMEGROWN TOMATO White tuna belly, Ibarra peppers and spring onion
GRILLED OCTOPUS Paprika emulsion and rocket
DUCK RICE Spinach and Foie Gras
To Start
Let´s Continue
“LA PIZARRA” COD With roasted eggplant and black garlic
Marinated IBERIAN PORK TENDERLOIN with grilled peppers
A Sweet Ending
CHOCOLATE COULANT with mango ice cream.
Bread and drink included
*Every course will be shared between two people.
