TXULETA NIGUIRIS
Puffed bread stuffed with roasted red pepper cream and a slice of smoked chop.
TXANGURRO SALAD
Chive mayonnaise, crispy root vegetables, green mustard and anchovies from Santoña.
To Start
Let´s Continue
65º EGG
Creamy potato, truffle, tempranillo reduction and mushroom stew.
BACALAO
With creamy celeriac and orange.
BONELESS RIB
Sweet potato, homemade BBQ sauce, and green mojo sauce.
A Sweet Ending
TORRIJAS WITH SALTED CARAMEL ICE CREAM
Caramelised brioche bread and salted caramel ice cream.
1/2 bottle of wine or two soft drinks or two beers. Water and bread.
65€ per person.
