To Start

TXULETA NIGUIRIS

Puffed bread stuffed with roasted red pepper cream and a slice of smoked chop.

FOIE GRAS DUMPLINGS

Crunchy butter stuffed with Foie Micuit, Reineta apple compote and beetroot.

HARLEQUIN-SMOKED SARDINE, AVOCADO, TOMATO

Tomato and avocado tartar, salmorejo and Arlequín smoked sardines.

65º EGG

Creamy potato, truffle, tempranillo reduction and mushroom stew.

Let´s Continue

BEGIHAUNDI A LA BRASA

Bed of grilled onion, ink and squid sandwich.

BEEF TENDERLOIN

Potato in textures, truffle, mushrooms and fungi.

A Sweet Ending

TORRIJAS WITH SALTED CARAMEL ICE CREAM

Caramelised brioche bread and salted caramel ice cream.

 

1/2 bottle of wine or two soft drinks or two beers. Water and bread.

68€ per person.

—- 40 € (VAT Included) price per person —–