TXULETA NIGUIRIS
Bread stuffed with roasted red pepper cream and a slice of smoked chop.
BIKINI “LA PIZARRA”
of homemade Josper smoked roast beef, truffled dijonnaise and pickled red cabbage.
65º EGG
Creamy potato, truffle, tempranillo reduction and mushroom stew.
TUNA VENTRESCA
Bilbaína style with pickled Zalla red onion and piparrak.
BONELESS RIB
Grilled with sweet potato, homemade barbecue and green mojo.
TORRIJA WITH SALTED CARAMEL ICE CREAM
Caramelised brioche bread and salted caramel ice cream.
1/2 bottle of wine or two soft drinks or two beers. Water and bread.
60 per person
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